We will be open from 4pm-10pm Monday December 24th for all your last minute ale & sausage needs. Please note that we will be serving an abbreviated version of our dinner menu.
Christmas Day we will be closed so that our staff may revel with family, friends, & general well-wishers.
Cheers,
O&E
Belgium has a long history of storied family breweries that have kept traditions alive and spirits high through times both fat and lean. We’re honored to celebrate that history with Wetten Bros., importers of fine craft beers. Chef Kevin & Cicerone Elliott have created a 4-course dinner to showcase the quality and food-friendliness of Belgian Family Beers. The dinner plus beer pairings is $55, and representatives from Wetten will be on hand to discuss the beers and their history.
Course One will be a starter of sauteed green beens, wax beans and heirloom tomatoes paired with Het Anker’s Lucifer Belgian Strong Golden Ale.
For Course Two, we will be bringing you milk-soaked, fried chicken livers and peach mostarda served with Van Honsebrouk’s Bacchus Flanders Oude Bruin.
During Course Three, feast upon a grape curried duck confit, with roasted grapes and lentils tying in with Het Anker’s Gouden Carolus Classic Belgian Strong Dark Ale.
And if that wasn’t enough, Course Four should finish you off with a housemade “candy bar” assembled from dark chocolate, almond nougat vanilla cookie, and a gastrique complemented by Van Honsebrouk’s Kasteel Rouge.
Please call 773.235.2930 to make reservations for this night, and make mention that you will be joining us for the beer dinner. Act fast, space is limited!
Our resident madcap stirring up cocktails and smashing fruit at the ungodly early hour of 7:30am on WCIU’s You & Me This Morning. Stay Crazy, Little E. Check it out here!
Bring your love into O&E and intertwine your arms as you dig into plate after plate after plate of devilishly carnal shared appetizers meant to celebrate love in its many splendored forms.
Hearts Afire: Buffalo Chicken Hearts
Oysters & Pearls: Chilled Oysters with Tobiko, Shiso Leaf, & Serrano
Aged to Perfection: Chef’s Selection of Aged, House-Cured Sausages
Tart and sweet, like affairs of the heart, Faro (young Lambic) cocktails will be offered to compliment these appetizers.
$30 for the three appetizers, $30 6 Faro cocktails to compliment each course (2 per course.)
Reservations gladly accepted.
-Cheers
We’re lucky to be the only place in town (for now) that is pouring Illinois’ own Prima Cider. The good folks that hand-craft each batch delivered to us a key keg of cask-conditioned, dry cider that is as refreshing as all get out. Best gotten whilst the getting is good.
We also have in 750ml bottles Prima’s sparkling Brut, which keeps the dry and adds a beautiful unexpected barnyard funk. A great food cider.
-Love, O&E
As if by Royal Decree, our Chefs have drawn up a board of fare that will please Queen Vic for sure. Pork Pates will be wrapped en Croute, Ducks will be roasted, Ragouts of Mushrooms & hearty Stock will be Stewed, Petit Fours will be downed by the dozens and flutes of Black Velvet will be raised to the Queen, may she reign a thousand years. Of course, there’s simply no reason not to offer some of our favorites, like Fish & Chips and an American Hamburger Sandwich.
Poisson: Sauteed Turbot w/ Saffron Sauce au Vin Blanc & Poached Leeks
Entrees: Pork Pate en Croute inlaid w/ Pork Tenderloin, Sauce Cumberland
Roast: Breast of Pekin Duck over Duck Thigh Torchon w/ Winter Mushroom Ragout
Entremets: Almond, Raspberry, & Chocolate Petit Fours.
$75/person includes beverage pairings but not tax or gratuity.
The wise and sagacious epicureans at Time Out Chicago have eaten their way across the city this past year and whittled down a list of the 100 best things they stuck in their gob. Seems our fry-up, with its rich, pork-enhanced tinned beans, homemade blood pudding, & glowing farm egg, made the list. Thanks!
After a lengthy trans-Atlantic commute, the firkins of delicious Nethergate beer that we had filled specially for our establishment have arrived. Come in and enjoy a pint of Azzarat English Golden Ale with a Rasher & Egg Sandwich or a dozen briny Watch Hill Oysters with a pour of Old Growler English Porter. And, don’t worry, we ordered big.
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2700 North Western Avenue, Chicago, IL, 773-235-2930
